We are seeking a skilled Chef to work in a remote camp location, responsible for directing and coordinating kitchen activities, supervising associates, and ensuring high-quality food production. The ideal candidate will have 3-5 years of chef experience, advanced food safety training, and a Red Seal Certification. This is a seasonal position with a starting hourly rate of $33.00. Requirements Fly In/Fly Out, Remote Camp Valid Occupational First Aid (OFA), Level 3 3-5 years Chef experience Advanced Food Safety/HACCP or comparable Food Safety training Red Seal Certification is preferred Post-secondary education in culinary or related studies Three years of kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation Basic supervisory skills, capable of motivating, leading and developing associates Creative ability to apply trendy food items and presentations to operations Excellent interpersonal, communication, and organizational skills Able to work in a fast-paced environment, paying attention to accuracy and detail Knowledge of Microsoft Excel and Word Benefits Travel, accommodations, meals, Wi-fi, TV, room Originally posted on Himalayas